Food safety is a rising challenge worldwide due to the expanding population and the need
to produce food to feed the growing population. At the same time, pesticide residues found …

The polyphenol compound curcumin originates from the rhizomes of Curcuma longa Linn.
The anti-cancer effects of curcumin and its analogues are described in extensive detail and …

Background. Porphyromonas gingivalis (P. gingivalis) has always been one of the leading
causes of periodontal disease, and antibiotics are commonly used to control it. Numerous …

Immunotherapy shows a lot of promise for addressing the problems with traditional cancer
treatments. Researchers and clinicians are working to create innovative immunological …

Boswellia carterii is a plant species belonging to the Burseraceae family. It grows up in trees
or shrubs, and it is known for producing an aromatic resin commonly named frankincense or …

Green synthesis of silver nanoparticles (AgNPs) using the Alysicarpus vaginalis alcoholic
extract as a reducing agent and a capping ligand was carried out. Notable peaks of λmax …

This study aimed to determine the effect of different parameters affecting the particle size of
eucalyptus-essential oil nanoemulsion using artificial neural networks. The formulation of …

Pesticides are one of the most critical inputs to increase crop yields and quality in
agriculture. Some of the sources of pesticide residues in food include pesticides used on …

In current history, the delivery of drugs with targeted, controlled delivery has drawn a lot of
attention. The use of nanotechnology in medicine has led to the creation of nanosystems …

Alzheimer's disease is the most prevalent cause of dementia. The flavonoid quercetin has
low bioavailability. Quercetin nanoparticles have been shown to have greater bioavailability …