Carotenoids in nature are predominantly C40 hydrocarbons that may contain oxygenated
functional groups. Although they are well‐recognized to exhibit key human health benefits …

Secondary metabolites have important defense and signaling roles, and they contribute to
the overall quality of developing and ripening fruits. Blueberries, bilberries, cranberries, and …

The biosynthesis of anthocyanins has been shown to be influenced by light quality.
However, the molecular mechanisms underlying the light‐mediated regulation of fruit …

Quality of berries is a difficult concept to describe objectively. The aim of this review is, to
better define the concept of quality in berries, and summarize the main pre-harvest factors …

Carotenoid-derived volatiles are important contributors to tea aroma quality. However, the
profile of the carotenoid pathway and carotenoid-derived volatiles (CDVs) artificial …

Biostimulants are the next-generation choice for sustainable agricultural production and are
gradually becoming an alternative to synthetic chemicals. Various botanicals are proposed …

Ripening of non-climacteric bilberry (Vaccinium myrtillus L.) fruit is characterized by a high
accumulation of health-beneficial anthocyanins. Plant hormone abscisic acid (ABA) and …

Bilberry (Vaccinium myrtillus) is a commercially important wild berry species, which
accumulates high amounts of polyphenols, particularly anthocyanins, in the skin and flesh …

Anthocyanins are a major group of red to blue spectrum plant pigments with many consumer
health benefits. Anthocyanins are derived from the flavonoid pathway and diversified by …

Chinese raspberry (Rubus chingii Hu) is a fruit valued for it's health benefits, which is
indigenous to China. It is a great source of antioxidants. However, the fruit phytochemicals …