Obesity is a multifactorial disease with both genetic and environmental components. The
prevailing view is that obesity results from an imbalance between energy intake and …

The recent epidemics of metabolic diseases, obesity, type 2 diabetes (T2D), liver lipid
disorders and metabolic syndrome have largely been attributed to genetic background and …

Abstract The Endocrine Society's first Scientific Statement in 2009 provided a wake-up call to
the scientific community about how environmental endocrine-disrupting chemicals (EDCs) …

Two insect meal (IM) products were tested as ingredient in diets for A tlantic salmon
weighing~ 250 g. The modern control diet contained 200 g kg− 1 fish meal (FM 100), which …

Persistent organic pollutants (POPs) are lipophilic compounds that travel with lipids and
accumulate mainly in adipose tissue. Recent human evidence links low-dose POPs to an …

Background: Diabetes is a major threat to public health in the United States and worldwide.
Understanding the role of environmental chemicals in the development or progression of …

Energy balance involves the adjustment of food intake, energy expenditure and body fat
reserves through homeostatic pathways. These pathways include a multitude of biochemical …

Although low doses of persistent organic pollutants (POPs), strong lipophilic chemicals with
long half‐lives, have been linked to various endocrine, immune, nervous and reproductive …

Background: The prevalence of obesity is increasing in all countries, becoming a substantial
public health concern worldwide. Increasing evidence has associated obesity with persistent …

Except for known sociodemographic factors, long-term exposure to environmental pollutants
has been shown to contribute to the development of gestational diabetes mellitus (GDM), but …