Drought poses a significant challenge, restricting the productivity of medicinal and aromatic
plants. The strain induced by drought can impede vital processes like respiration and …

Essential oils (EOs) are biologically active and volatile substances that have found
widespread applications in the food, cosmetics, and pharmaceutical industries. However …

The essential oil of Achillea setacea was isolated by hydrodistillation and characterized by
GC-MS. The antioxidant and antimicrobial activity of Achillea setacea essential oil was …

Listeria monocytogenes biofilms present a significant challenge in the food industry. This
study explores the impact of different acidic conditions of culture media and food matrices on …

Thymol and carvacrol are some of the most important and used components of Essential oils
(EOs); they are widely studied, and there are much data available in the literature. Their …

This study aims to identify the volatile profile of three essential oils obtained from Eucalyptus
polybractea cryptonifera (EPEO), Ormenis mixta (OMEO), and Lavandula burnatii briquet …

Microbiological risk associated with abiotic surfaces is one of the most important issues
worldwide. Surface contaminations by pathogenic bacterial biofilms or adherent cells affect …

The demand for marinated meat and natural antimicrobials has increased in the last decade.
This study aimed to examine the antimicrobial and sensorial effects of natural citrox (0.2 …

Chemical disinfectants along with various mechanical methods are still commonly used in
the food industry to disinfect food contact surfaces. A new strategy that could replace them is …

Consumers are looking for safer and more natural food options that are produced through
natural methods without using synthetic preservatives. They also desire extended shelf life …