The demand of foods with high antioxidant capacity have increased and research on these
foods continues to grow. This review is focused on chlorogenic acids (CGAs) from green …

Coffee is one of the most widely consumed beverages, which has several effects on the
human body. In particular, current evidence suggests that coffee consumption is associated …

Hypertension, defined as persistently elevated systolic blood pressure (SBP)> 140 mmHg
and/or diastolic blood pressure (DBP) at least 90 mmHg (International Society of …

Caffeoylquinic acids (CQAs) are a broad class of secondary metabolites that have been
found in edible and medicinal plants from various families. It has been 100 years since the …

Background Liver diseases have a negative impact on global health and are a leading
cause of death worldwide. Chlorogenic acids (CGAs), a family of esters formed between …

Increasing evidences demonstrate that chlorogenic acid (CGA), a polyphenol with multiple
effects such as anti-inflammatory and anti-oxidation, protects against myocardial ischemia …

Covalent interaction of soy protein isolate (SPI) and chlorogenic acid (CA) through laccase
catalysis was studied. The structure, interfacial properties (foaming and emulsifying …

Chlorogenic and isochlorogenic acids are naturally occurring antioxidant dietary
polyphenolic compounds found in high concentrations in plants, fruits, vegetables, coffee …

Abstract Background Panax quinquefolius L.(American ginseng) is widely used in medicine
due to its wealth of diverse pharmacological effects. Endophytes colonize within P …

Diabetes is a metabolic syndrome characterized by inadequate blood glucose control and is
associated with reduced quality of life and various complications, significantly shortening life …