Assays of total antioxidant capacity (TAC) are popular in the analysis of food products. This
review presents the most popular assays of TAC and their limitations, databases of TAC of …

Background & aims We aimed to investigate the effect of the Mediterranean diet (MedDiet)
on cardiovascular risk factors in patients with non-alcoholic fatty liver disease (NAFLD) …

Background According to epidemiological and experimental data, high individual dietary
antioxidant intake is correlated with reduced cancer risk. The correlations between …

Background Diet is considered as one of the modifiable factors that appears to exert a vital
role in psychological status. In this way, we designed this study to examine the association …

Background Diabetes as a common chronic disease leads to several serious disabilities and
complications. Patients with type 2 diabetes are involved with psychological and sleep …

Background Postmenopausal women are at higher risk of mental disorders. Oxidative stress
has implication in the development of these disorders. Dietary total antioxidant capacity …

The relationship between composite dietary antioxidant index (CDAI) levels and the risk of
atherosclerotic cardiovascular disease (ASCVD) in postmenopausal women is unknown. In …

Antioxidant intake has been suggested to be associated with a reduced osteoporosis risk,
but the effect of dietary total antioxidant capacity (TAC) on bone health and the risk of …

To address the twin issues of food and nutrition security, the focus of agricultural production
should be shifted from biomass productivity to nutritional gains. The objectives of this study …

Background. Elevated oxidative stress status has been reported among pregnant women
with gestational diabetes mellitus (GDM). In diabetic condition, glucose and lipid …