This review work presents and discusses the main applications of capillary electromigration
methods in food analysis and Foodomics. Papers that were published during the period …

Phenolic compounds have received great attention among the health promoting
phytochemicals in common wheat (Triticum aestivum L.), mainly because of their strong …

The present work proposes the application of bar adsorptive microextraction coated with
mixed sorbent phases (n-vinylpyrrolidone and divinylbenzene polymers with strong and …

Nowadays, the significance of food analysis could be emphasized in consequence of
growing world population besides the increased consumer demands for the safe food. The …

Magnetism‐assisted in‐tube solid phase microextraction based on porous monolith mingled
with Fe3O4 nanoparticles was developed for capture of phenolic acids in fruit juices. First …

Natural phenol and phenolic acids are widely distributed in the plant kingdom and the major
dietary sources include fruits and beverages derived therefrom. Over the past decades …

In this work, a simple and sensitive analytical approach that combined multiple monolithic
fiber (MMF) solid-phase microextraction with liquid desorption, followed by high …

In this study, a simple and sensitive method was established and validated for the
determination of 13 emerging contaminants, representative of pharmaceuticals, hormones …

Uma das etapas mais importantes na análise de resíduos e contaminantes (tais como
pesticidas e medicamentos veterinários) em amostras complexas como alimentos é a …

Bar adsorptive microextraction followed by liquid desorption in combination with large
volume injection gas chromatography coupled to mass spectrometry, under selected ion …