This study sought to understand user preferences of raw, boiled and steamed sweetpotato, a
staple food in Uganda. A sequential methodology involving state of knowledge review …

Highlights•Integration of sensory and consumer science into breeding programs is
increasingly being implemented across horticulture.•With more value-added and branded …

Chinese mitten crab (Eriocheir sinensis) needs sensory evaluation for grading. This study
compared data mining (DM) and sensory panel evaluation (SPE), using data visualization …

This study focused on the analysis of bakery margarine samples divided into three groups
according to physical-chemical analyses of their fat and water content. A Gas …

This dissertation is an ethnographic study of the production, analysis, and conceptualization
of taste within the US food industry. It explores the tension between the emergent, mutable …