Caffeic acid is a plant-derived compound that is classified as hydroxycinnamic acid which
contains both phenolic and acrylic functional groups. Caffeic acid has been greatly …

Spent coffee grounds (SCGs) arise as waste products through the production of instant
coffee and coffee brewing. This work reviews the composition of SCGs, the methods used for …

This review provides details on the phytochemicals in green coffee beans and the changes
that occur during roasting. Key compounds in the coffee beverage, produced from the …

Coffee, one of the most popular beverages, is consumed by millions of people every day.
Traditionally, coffee beneficial effects have been attributed solely to its most intriguing and …

Research interests in coffee byproducts showed increased attraction. This is partly driven by
increasing annual coffee production, which leads to increased generation of solid residues …

Anthocyanins of wild blueberries were studied for the inhibition of the growth of Listeria
monocytogenes, Staphylococcus aureus, Salmonella enteritidis and Vibrio …

There is evidence that Trigonella foenum-graecum L.(fenugreek), a traditional Chinese herb,
and its components are beneficial in the prevention and treatment of diabetes and central …

Phenolics are widespread dietary antioxidants. Among these, chlorogenic acids (CGAs)
received considerable attention for their wide distribution and part of human diet with …

Chlorogenic acids (CGA) are cinnamic acid derivatives with biological effects mostly related
to their antioxidant and antiinflammatory activities. Caffeoylquinic acids (CQA) and …

The vegetal world constitutes the main factory of chemical products, in particular secondary
metabolites like phenols, phenolic acids, terpenoids, and alkaloids. Many of these …