Electrospinning is a straightforward and versatile technique to design nano/micro fibers with
high porosity, large surface-to-volume ratio, outstanding tunability and flexibility. Substantial …

ABSTRACT Spent Coffee Grounds (SCG) are an abundant by-product of instant coffee and
coffee beverage brewing with current estimates being close to 60 million kg generated daily …

The performance of buckwheat protein (BK) and chia seed protein (CP) as drying carriers for
the microencapsulation of polyphenols extracted from blackcurrant pomace and cocoa …

Bread is one of the most widely embraced food products and is highly accepted by
consumers. Despite being rich in complex carbohydrates (ie, starch), bread is generally poor …

In this study, the extraction of cocoa shell powder (CSP) was optimized, and the optimized
extracts were spray-dried for encapsulation purposes. Temperature (45–65° C), extraction …

Spray drying (SD) is one of the most important thermal processes used to produce different
powders and encapsulated materials. During this process, quality degradation might …

The cold pressing is the most widely used process in the commercial production of juices
from fresh fruits, without the addition of heat, preserving all the original nutritional and …

This research aimed to develop a mango juice microcapsule with high
fructooligosaccharides (FOS) content using enzymatic hydrolysis with Novozym® 960 and …

Jasmine rice leaves extract contains a high number of beneficial flavonoids that have
antioxidative, anticancer, and anti-inflammatory properties. The extract has a short shelf-life …

The Andean blueberry (Vaccinium meridionale Sw) is an underutilized wild fruit native to
South America. It is known for its antioxidant properties and potential health benefits. In this …