We performed a systematic review and meta-analysis to investigate the effects of vitamin D
(VitD) supplementation on children with allergic diseases. MEDLINE, Embase, Web of …

Respiratory function has become a global health priority. Not only is chronic respiratory
disease a leading cause of worldwide morbidity and mortality, but the COVID-19 pandemic …

The field of food allergy has seen tremendous change over the past 5–10 years with seminal
studies redefining our approach to prevention and management and novel testing …

Atopic dermatitis (AD) or eczema is a chronic inflammatory skin disease characterized by
dry, itchy, and inflamed skin. We review emerging concepts and clinical evidence …

Food allergy is the reaction of the immune system of the body that occurs after consuming
specific foods. During specific physiological ages of pregnancy, women are more prone to …

Fibroblast growth factor 23 (FGF23) was identified at the turn of the century as the long-
sought circulating phosphatonin in human pathology. Since then, several clinical and …

Introduction: Vitamin D plays an important role in the immune system, and postnatal vitamin
D insufficiency is one of the risk factors for the development of allergic disease. However, the …

Background Vitamin D deficiency has been linked with several adverse maternal and fetal
outcomes. Objective To summarize systematic reviews and meta-analyses evaluating the …

Background Atopic dermatitis (AD) is reported to be more prevalent in children who were
born in autumn than in spring. Here, we investigated how early the association between …

Human milk is rich in immuno-modulatory factors that have the potential to shape immune
development and influence allergy risk in children. In this article, we describe how breast …