Bacteria present in probiotics, particularly the common Lactobacillus and Bifidobacterium
microbes, have been found to induce anti-cancer action by enhancing cancer cell apoptosis …

Breast cancer is a common malignancy among women worldwide. Regardless of the
economic status of a country, breast cancer poses a burden in prevention, diagnosis and …

Breast cancer is the most commonly diagnosed invasive cancer among women both
globally and within the United States and the number one cause of cancer-related deaths …

Cancer chemoprevention involves the use of different natural or biologic agents to inhibit or
reverse tumor growth. Epidemiological and pre-clinical data suggest that various natural …

Abstract Purpose of Review Research has evaluated the potential impact of folate on cancer
risk with conflicting findings. Studies have demonstrated increased risk, no effect, and …

Cancerous tissue transformation developing usually over years or even decades of life is a
highly complex process involving strong stressors damaging DNA, chronic inflammation …

Fermented foods have been a well-established part of the human diet for thousands of
years, without much of an appreciation for, or an understanding of, their underlying microbial …

Introduction: Many studies have been published, but none have pooled the useful evidence
available in the literature to produce guidelines and health policies promoting healthy eating …

It is speculated that genetic variants are associated with differential responses to nutrients
(known as gene–diet interactions) and that these variations may be linked to different cancer …

Breast cancer is the most common malignancy in women worldwide. Over 90% of all breast
cancer cases are of different 'sporadic'cell types, thus placing emphasis on the need for …