Nutrition is a factor involved in inflammation and a modulator of risk toward some cancers,
and the complexity of linkages between dietary components and epigenetics mechanisms …

Background Nutrients involved in one-carbon metabolism-folate, vitamins B6 and B12,
methionine, choline, and betaine-have been inversely associated with multiple cancer sites …

Background Evidence from recent studies suggested that variation in the quantity and
quality of macronutrients in the diet may potentially play a role in predicting the risk of breast …

This chapter introduces the present knowledge on major bioactive compounds found in
whole grain cereals such as wheat, rye, oat and barley. Cereal products are major dietary …

The effect of folic acid (FA) on breast cancer (BC) risk is uncertain. We hypothesised that this
uncertainty may be due, in part, to differential effects of FA between BC cells with different …

Triple negative breast cancer (TNBC) is an aggressive form of breast cancer (BC) with a
poor prognosis. Second, patients cannot benefit from targeted therapy, except for those with …

Objective In epidemiological and experimental research, high folic acid intake has been
demonstrated to accelerate tumor development among populations with genetic and/or …

Simple Summary Subtype classification and prognostic prediction are key research targets
in complex diseases such as cancer. In this work, an optimisation model was designed to …

Background. Wrong dietary practices and excessive body mass may not only influence the
risk of primary breast cancer but also the risk of its recurrence. Objective. Evaluation of …

Background Visceral obesity and the metabolic syndrome that often accompanies it are
robust and well-established risk factors for postmenopausal breast cancer. This increased …