Systematic literature review on the nexus of food waste, food loss and cultural background

M Morkunas, Y Wang, J Wei, A Galati - International Marketing Review, 2024 - emerald.com
Purpose The present paper aims to reveal how different cultures, as reflected by cultural
norms, traditions, and social expectations, influence food waste behaviour in different …

Research Hotspots, Research Frontiers, and Management Significance: A Bibliometric Analysis and Review of Global Food Waste of Students Research Based on …

W Zhang, J Jian - Sustainability, 2024 - mdpi.com
Reducing food waste in the student population is important for promoting sustainable
economic, social, and ecological development. In this paper, with the help of CiteSpace …

Environmental burden of excessive food intake: Exploring new opportunities to enhance food and environmental sustainability in China

Z Shi, L Zhang, X Xiong, Y Hao, P Zhang… - Resources …, 2024 - Elsevier
China faces increasing challenges in producing sufficient food sustainably while confronting
a worsening overweight and obesity crisis caused partly by overeating. Building on the …

Lost Food and Associated Phosphorus Footprint: Evidence from China

D Gao, X Li, J Ma, L Qian - Foods, 2024 - mdpi.com
The environmental impacts of excessive phosphorus emissions (PE) have been widely
discussed in recent years. This study aims to calculate and evaluate the phosphorus …

How to Reduce College Students' Food Waste Behavior: From the Perspective of College Canteen Catering Modes

A Wang, X Luo, X Liu, Y Sun - Sustainability, 2024 - mdpi.com
Reducing consumer food waste plays an important role in achieving the Sustainable
Development Goals. Considering the large number of colleges in China, with the largest …

Does the frequency of eating snacks increase food waste? A study based on senior high school in China

P Zhang, W Zhang, X Liu, F Sun - Frontiers in Sustainable Food …, 2024 - frontiersin.org
Food waste is increasingly becoming a global challenge, and school canteens are a
significant and severe source of food waste. Reducing food waste is conducive to ensuring …