In this paper, we present the most currently available data on real access to high quality
diagnostic and curative and palliative care in Colombia, a middle income country with …

Introducción: Colombia experimenta una transición alimentaria sumada a la nutricional.
Objetivo: Establecer en Colombia para el período 2010-2015 la prevalencia y la …

The purpose of this study was to compare the hormonal responses to one session of high-
intensity interval training (HIIT, 4× 4 min intervals at 85–95% maximum heart rate [HRmax] …

Background: The food transition can no longer be studied in developed countries because
the so-called Western diet now predominates in these areas. However, in developing …

The objective of this study was to estimate inequalities in the consumption of fruits and
vegetables. A multilevel study was performed based on cross-sectional data of adults from …

This study aimed to investigate the association between the muscle fitness to visceral fat
level (MVF) ratio and the prevalence of metabolic syndrome (MetS) and ideal cardiovascular …

Background. Information on meal patterns (type, number, relative contribution to energy/day
(%), time, and location of meals) is limited or nonexistent. Design. Cross‐sectional …

Background A common recommendation is to reduce the consumption of snack food and
replace this consumption with nutrient-dense foods. The objective was to assess whether in …

La mora es un fruto que se cosecha en los andes colombianos y apetecido por los
consumidores por su intenso sabor y por sus propiedades antioxidantes. Este fruto, en su …

Background This study characterizes the intake of sweetened beverages and establishes
whether economic inequalities in their consumption exists. Methods Ecological study. Mixed …