Ready-to-Use Vegetable Salads: Physicochemical and Microbiological Evaluation

E Albu, AE Prisacaru, C Ghinea, F Ursachi… - Applied Sciences, 2024 - mdpi.com
Ready-to-use vegetable salads are minimally processed products, rich in antioxidants, but
are associated with a high microbiological risk and possibly, in some cases, with a high …

Effect of dairy and meat wastewater irrigation on seedling growth

LC Apostol, E Albu, C Ghinea - 2024 - repository.uaiasi.ro
Milk and meat processing industries release large quantities of nutrientrich wastewater with
organic compounds (proteins, fats, carbohydrates) in high concentrations. Reusing and …

Dutse Journal of Pure and Applied Sciences Journal/Dutse Journal of Pure and Applied Sciences/Vol. 10 No. 1b (2024)/Articles Open Access

DO Akpootu, Z Aminu, I Nouhou, A Yusuf, M Idris… - ajol.info
This study utilized a 22-year dataset (2001-2022) comprising monthly average daily global
solar radiation, diffuse solar radiation, relative humidity, atmospheric pressure, wind speed …

[引用][C] Apple Pomace: Influence on the Physico-chemical and Textural Characteristics of Gluten-free Biscuits

AA Leahu, C Ghinea, S Ropciuc