The incidence of antibiotic resistance within and beyond the agricultural ecosystem: A concern for public health
The agricultural ecosystem creates a platform for the development and dissemination of
antimicrobial resistance, which is promoted by the indiscriminate use of antibiotics in the …
antimicrobial resistance, which is promoted by the indiscriminate use of antibiotics in the …
Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997
S Sivapalasingam, CR Friedman, L Cohen… - Journal of food …, 2004 - Elsevier
Fresh produce is an important part of a healthy diet. During the last three decades, the
number of outbreaks caused by foodborne pathogens associated with fresh produce …
number of outbreaks caused by foodborne pathogens associated with fresh produce …
[PDF][PDF] Outbreaks associated with fresh produce: incidence, growth, and survival of pathogens in fresh and fresh‐cut produce
LJ Harris, JN Farber, LR Beuchat… - … reviews in food …, 2003 - researchgate.net
The minimum processing required for fresh and fresh-cut produce, which omits any effective
microbial elimination step, results in food products that naturally would carry …
microbial elimination step, results in food products that naturally would carry …
Persistence of enterohemorrhagic Escherichia coli O157: H7 in soil and on leaf lettuce and parsley grown in fields treated with contaminated manure composts or …
Outbreaks of enterohemorrhagic Escherichia coli O157: H7 infections associated with
lettuce and other leaf crops have occurred with increasing frequency in recent years …
lettuce and other leaf crops have occurred with increasing frequency in recent years …
Recent trends in microbiological safety of fruits and vegetables
JW Buck, RR Walcott, LR Beuchat - Plant health progress, 2003 - Am Phytopath Society
No single strategy will be successful in eliminating contamination of fresh produce and seed
by human pathogenic bacteria, but a multi-pronged approach may reduce the risks of …
by human pathogenic bacteria, but a multi-pronged approach may reduce the risks of …
A review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments
Contamination of ready-to-eat products with Listeria monocytogenes may occur at several
stages before consumption. Accessibility to the public and relatively limited control …
stages before consumption. Accessibility to the public and relatively limited control …
Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products
GM Sapers - Food Technology and Biotechnology, 2001 - ars.usda.gov
In recent years, as a consequence of the increasing number of produce-related outbreaks of
food-borne illness, greater attention has been given to interventions that kill or remove …
food-borne illness, greater attention has been given to interventions that kill or remove …
Persistence of Salmonella enterica Serovar Typhimurium on Lettuce and Parsley and in Soils on Which They Were Grown in Fields Treated with Contaminated …
M Islam, J Morgan, MP Doyle, SC Phatak… - … Pathogens & Disease, 2004 - liebertpub.com
There are many sources of pathogen contamination of vegetable crops in the field that
include manure used as fertilizer and irrigation water. An avirulent strain of Salmonella …
include manure used as fertilizer and irrigation water. An avirulent strain of Salmonella …
Survival of Escherichia coli O157: H7 in soil and on carrots and onions grown in fields treated with contaminated manure composts or irrigation water
Many foodborne outbreaks of enterohemorrhagic Escherichia coli O157: H7 infection have
been associated with the consumption of contaminated vegetables. On-farm contaminations …
been associated with the consumption of contaminated vegetables. On-farm contaminations …
Plasma inactivation of microorganisms on sprout seeds in a dielectric barrier discharge
D Butscher, H Van Loon, A Waskow… - International journal of …, 2016 - Elsevier
Fresh produce is frequently contaminated by microorganisms, which may lead to spoilage or
even pose a threat to human health. In particular sprouts are considered to be among the …
even pose a threat to human health. In particular sprouts are considered to be among the …