The human gut microbiome contains the largest number of bacteria in the body and has the
potential to greatly influence metabolism, not only locally but also systemically. There is an …

Aging is a complex process influenced by genetics and the environment, leading to
physiological decline and increased susceptibility to diseases. Cognitive decline is a …

Many consumers are incorporating more plant-based foods into their diets as a result of
concerns about the environmental, ethical, and health impacts of animal sourced foods like …

The health of the general population is one of the various factors at stake in the 2020′ s
generation: food security, safety, nutrition, and responsible, sustainable production and …

Vegan diet has emerged as a popular dietary choice for people worldwide in recent times,
due to concerns such as health issues, animal rights and welfare, and the sustainability of …

Pectin is widely spread in nature and it develops an extremely complex structure in terms of
monosaccharide composition, glycosidic linkage types, and non-glycosidic substituents. As …

Competition for resources is a common microbial interaction in the gut microbiome. Inulin is
a well-studied prebiotic dietary fiber that profoundly shapes gut microbiome composition …

Major depressive disorder (MDD) is a serious mental illness, characterized by disturbances
of gut microbiome, it is required to further explore how the carbohydrate-active enzymes …

肠道既是机体营养物质消化吸收的重要场所, 又是防御外界病原体等的重要屏障, 维持肠道稳态,
增强肠道免疫功能对于保持机体健康至关重要. β-葡聚糖作为一种膳食纤维 …

Abstract Purpose of Review The aim of this systematic review was to investigate the effects
of whole grain Avena sativa and Hordeum vulgare L., or their isolated fractions, on immune …