High dietary fructose is a major contributor to insulin resistance and metabolic syndrome,
disturbing tissue and organ functions. Fructose is mainly absorbed into systemic circulation …

The rapid increase in metabolic diseases, which occurred in the last three decades in both
industrialized and developing countries, has been related to the rise in sugar-added foods …

Epidemiological studies pointed out to a strong association between vitamin D deficiency
and type 2 diabetes prevalence. However, the role of vitamin D supplementation in the …

High-intensity interval training has been reported to lower fasting blood glucose and
improve insulin resistance of type 2 diabetes without clear underlying mechanisms. The …

Autophagy is a dynamic process and critical for cellular remodeling and organelle quality
control. In response to altered nutritional status (eg, fasting and feeding), autophagic activity …

Maternal nutrition is important for the risk of the offspring to develop insulin resistance and
adiposity later in life. The study was undertaken to determine effects of maternal butyrate …

To investigate whether short term fructose-rich diet induces changes in the gut microbiota as
well as in skeletal muscle and adipose tissue physiology and verify whether they persist …

Nicotinamide (NAM), or vitamin B3, is an essential coenzyme for ATP synthesis and an
inhibitor of sirtuin 1. Recently, conflicting results were reported regarding the treatment of …

Objectives: A strong rise of the fructose content in the human diet occurred in the last
decade, as corn syrup is widely used as a sweetener for beverages and processed food …

The consumption of sugar-sweetened beverages (SSBs) has increased in recent years and
has become a cause of concern because these beverages pose a risk to human health …