Progress of plant‐derived non‐starch polysaccharides and their challenges and applications in future foods
Q Guo, M Zhang, AS Mujumdar - Comprehensive Reviews in …, 2024 - Wiley Online Library
The development of future food is devoted not only to obtaining a sustainable food supply
but also to providing high‐quality foods for humans. Plant‐derived non‐starch …
but also to providing high‐quality foods for humans. Plant‐derived non‐starch …
Use of microcapsules of biologically active substances of callus culture of wild and cultivated plants for the production of functional foods
MN Kharapaev, SL Tikhonov… - BIO Web of …, 2024 - bio-conferences.org
This study is focused on developing an innovation instant porridge incorporated with micro-
encapsulated Ocimum basilicum and Eleutherococcus senticosus callus cultures and …
encapsulated Ocimum basilicum and Eleutherococcus senticosus callus cultures and …
Middle East Journal of Applied Sciences Volume: 13| Issue: 04| Oct.–Dec.| 2023
AMA Abd El-Salam, JS Fahim, SK Hassen - curresweb.com
The purpose of this research is to study the effect of replacing wheat flour 82% ext. with oat
flour (OF), white sweet potato flour (WSPF), sesame seeds flour (SSF). And replacing corn …
flour (OF), white sweet potato flour (WSPF), sesame seeds flour (SSF). And replacing corn …