Resveratrol (3, 5, 4′-trihydroxy-trans-stilbene), a polyphenol found in grapes, red wine,
peanuts, and apples, has been reported to exhibit a wide range of biological and …

In most cases, cancer develops due to abnormal cell growth and subsequent tumour
formation. Due to significant constraints with current treatments, natural compounds are …

Colon cancer (CC) is one of the most common and deadly cancers worldwide. Oncologists
are facing challenges such as development of drug resistance and lack of suitable drug …

Regulated cell death (RCD) refers to programmed cell death regulated by various protein
molecules, such as apoptosis, autophagy‐dependent cell death, and necroptosis …

Apigenin is a bioflavonoid compound that is widely present in dietary plant foods and
possesses biological activities that protect against immune, cardiovascular, and …

The use of naturally derived drugs in anti-cancer therapies has grown exponentially in
recent years. Among natural compounds, polyphenols have shown potential therapeutic …

Bile acids are major signaling molecules that play a significant role as emulsifiers in the
digestion and absorption of dietary lipids. Bile acids are amphiphilic molecules produced by …

Flavonoids are types of natural substances with phenolic structures isolated from a variety of
plants. Flavonoids have antioxidant, anti-inflammatory, anticancer, and antiviral activities …

Simple Summary Pancreatic Cancer (PC) is one of the most lethal cancers. PC promotes the
expansion of immunosuppressive Myeloid-Derived Suppressor Cells (MDSC) and Tumor …

Aims and background A more pronounced characteristic of cancer cells is the energy
dependence on glucose, which mitigated by glucose transporters. The comprehension of …