Highly sensitive and rapid methods for the Ochratoxin A (OTA) detection as a main class of
Ochratoxins (OT) in various food samples is significant. In the present review, novel OTA …

We investigated ochratoxin A (OTA) contamination in raisin samples purchased from Slovak
markets and determined the diversity of black-spored aspergilli as potential OTA and …

Mycotoxins are toxic secondary metabolites produced under special conditions of moisture
and temperature by aerobic, microscopic fungi that can colonize various foods from before …

Aims The objective of this study is to identify and investigate the antifungal and antioxidant
potential of lactic acid bacteria (LAB) isolated from traditional fermented products. Methods …

赭曲霉毒素A (ochratoxin A, OTA) 是曲霉属和青霉属等真菌的次生代谢物, 广泛污染谷物, 葡萄,
坚果等农产品和饲料, 造成严重的经济损失. 此外, OTA 的肝肾毒性和三致作用(致畸, 致癌 …

An aptamer to selectively detect ochratoxin A (OTA) in cereals was developed using silver
nanoparticles (AgNPs) in combination with reduced graphene oxide (rGO). As a result of …

Aspergillus section Nigri (black aspergilli) fungi are economically important food spoilage
agents. Some species in this section also produce harmful mycotoxins in food. However, it is …

Mycotoxins are low-molecular-weight secondary metabolites produced by fungal
microorganisms which are toxic to invertebrates and vertebrates including human beings …

Fungi are responsible for a wide variety of harm to humans, including food spoilage and
infections. Using chemicals to restrict fungal development or infections has negative …

Low density polyethylene, a type of plastic, is frequently used as a material for packaging
(LDPE). The ongoing accumulation of plastic in the environment harms the biosphere. It …