[HTML][HTML] Aging, gut microbiota and metabolic diseases: Management through physical exercise and nutritional interventions

M Juárez-Fernández, D Porras, MV García-Mediavilla… - Nutrients, 2020 - mdpi.com
Gut microbiota (GM) is involved in the maintenance of physiological homeostasis, thus the
alteration of its composition and functionality has been associated with many pathologies …

[HTML][HTML] Oral nutritional interventions in frail older people who are malnourished or at risk of malnutrition: a systematic review.

K Thomson, S Rice, O Arisa, E Johnson… - Health Technology …, 2022 - ncbi.nlm.nih.gov
BACKGROUND Malnutrition worsens the health of frail older adults. Current treatments for
malnutrition may include prescribed oral nutritional supplements, which are multinutrient …

[HTML][HTML] Measurement and projection of the burden of disease attributable to population aging in 188 countries, 1990-2050: A population-based study

JY Xi, X Lin, YT Hao - Journal of global health, 2022 - ncbi.nlm.nih.gov
Background Quantitative attribution of the burden of disease due to population aging is an
important part of setting meaningful global health priorities. This study comprehensively …

Culinary Medicine and Healthy Ageing: a comprehensive review

J Domper, L Gayoso, L Goni, U Etxeberria… - Nutrition Research …, 2023 - cambridge.org
Culinary medicine (CM) represents a novel strategy to promote healthy ageing, as it
improves adherence to healthy dietary patterns by providing nutritional education and …

[HTML][HTML] Nutrition, food and diet in health and longevity: we eat what we are

SIS Rattan, G Kaur - Nutrients, 2022 - mdpi.com
Nutrition generally refers to the macro-and micro-nutrients essential for survival, but we do
not simply eat nutrition. Instead, we eat animal-and plant-based foods without always being …

[HTML][HTML] Role of vitamin B12 deficiency in ischemic stroke risk and outcome

GB Yahn, JE Abato, NM Jadavji - Neural regeneration research, 2021 - journals.lww.com
Currently, ischemic stroke is the most prevalent form of stroke compared to hemorrhagic and
there is a high incidence in older adults. Nutrition is a modifiable risk factor for stroke. B …

[HTML][HTML] Malnutrition is positively associated with cognitive decline in centenarians and oldest-old adults: A cross-sectional study

L Feng, Z Chu, X Quan, Y Zhang, W Yuan, Y Yao… - …, 2022 - thelancet.com
Background Cognitive decline is a growing public health concern. However, presently, only
a few large-scale studies are available on the prevalence of cognitive decline worldwide …

Community based complex interventions to sustain independence in older people: systematic review and network meta-analysis

TF Crocker, J Ensor, N Lam, M Jordão, R Bajpai… - bmj, 2024 - bmj.com
Objective To synthesise evidence of the effectiveness of community based complex
interventions, grouped according to their intervention components, to sustain independence …

[HTML][HTML] Effectiveness and cost-effectiveness of oral nutritional supplements in frail older people who are malnourished or at risk of malnutrition: a systematic review …

KH Thomson, S Rice, O Arisa, E Johnson… - The Lancet Healthy …, 2022 - thelancet.com
Background Current management of malnutrition can include prescribed oral nutritional
supplements (ONS); however, there is uncertainty whether these supplements are effective …

[HTML][HTML] A proteomic approach to uncover neuroprotective mechanisms of oleocanthal against oxidative stress

L Giusti, C Angeloni, MC Barbalace… - International journal of …, 2018 - mdpi.com
Neurodegenerative diseases represent a heterogeneous group of disorders that share
common features like abnormal protein aggregation, perturbed Ca2+ homeostasis …