Effects of long-term intake of a yogurt fermented with Lactobacillus delbrueckii subsp. bulgaricus 2038 and Streptococcus thermophilus 1131 on mice

Y Usui, Y Kimura, T Satoh, N Takemura… - International …, 2018 - academic.oup.com
The gut is an extremely complicated ecosystem where micro-organisms, nutrients and host
cells interact vigorously. Although the function of the intestine and its barrier system …

Food insecurity and health-related quality of life among a nationally representative sample of older adults: cross-sectional analysis

AA Aljahdali, M Na, CW Leung - BMC geriatrics, 2024 - Springer
Background Food insecurity is a significant health issue among older adults and contributes
to poorer quality of life and mental health. However, limited evidence is available among …

Age-related disease burden in China, 1997–2017: findings from the global burden of disease study

D Hu, W Yan, J Zhu, Y Zhu, J Chen - Frontiers in Public Health, 2021 - frontiersin.org
Background: The population is aging much faster in China than other low-and middle-
income countries. With the accelerated aging of the population, incidence and disease …

The role of biofactors in the prevention and treatment of age‐related diseases

J Frank, K Kisters, OA Stirban, R Obeid… - …, 2021 - Wiley Online Library
The present demographic changes toward an aging society caused a rise in the number of
senior citizens and the incidence and burden of age‐related diseases (such as …

Relationship between food insecurity and functional limitations in older adults from 2005–2014 NHANES

CL Petersen, JM Brooks, AJ Titus… - Journal of nutrition in …, 2019 - Taylor & Francis
Background: Food insecurity refers to the physical, social, and economic inability to access
and secure sufficient, safe and nutritious food. Food insecurity has been found to be …

Nutrient intakes from meals and snacks differ with age in middle-aged and older Americans

JL Krok-Schoen, SS Jonnalagadda, M Luo, OJ Kelly… - Nutrients, 2019 - mdpi.com
The present study investigated the meal patterns across demographic characteristics in
middle-aged and older US adults. Study participants were noninstitutionalized participants …

[HTML][HTML] Comparing dietary score associations with lipoprotein particle subclass profiles: A cross-sectional analysis of a middle-to older-aged population

SR Millar, P Navarro, JM Harrington, N Shivappa… - Clinical Nutrition, 2021 - Elsevier
Background and objectives Lipoprotein particle concentrations and size are associated with
increased risk for atherosclerosis and premature cardiovascular disease. Studies also …

[HTML][HTML] Culinary nutrition education programs in community-dwelling older adults: A scoping review

MM Alghamdi, T Burrows, B Barclay, S Baines… - The Journal of nutrition …, 2023 - Elsevier
Background Culinary nutrition education programs are increasingly used as a public health
intervention for older adults. These programs often integrate nutrition education in addition …

Time trends in nutrient intake and dietary patterns among five birth cohorts of 70-year-olds examined 1971–2016: results from the Gothenburg H70 birth cohort studies …

J Samuelsson, E Rothenberg, L Lissner, G Eiben… - Nutrition journal, 2019 - Springer
Background Nutrition is a key factor in healthy ageing but there are still gaps in knowledge
about risk-and protective factors linking diet and healthy ageing. The aim of this study was to …

Toxic effects of A2E in human ARPE-19 cells were prevented by resveratrol: a potential nutritional bioactive for age-related macular degeneration treatment

A Alaimo, MC Di Santo, AP Dominguez Rubio… - Archives of …, 2020 - Springer
Age-related macular degeneration (AMD) is a late-onset retinal disease and the leading
cause of central vision loss in the elderly. Degeneration of retinal pigment epithelial cells …