Due to the high aspect ratio, appealing mechanical characteristics, and various adjustable
functional groups on the surface proteins, food‐grade protein nanofibrils have attracted …

The formation of advanced glycation end-products (AGEs) is a key pathophysiological event
linked not only to the onset and progression of diabetic complications, but also to …

In order to further improve the functional properties of egg white protein powder (EWP), the
effects of ball-milling pretreatment on the functional properties of EWP by glycosylation …

Several mutations in the gene coding for DJ-1 have been associated with early onset forms
of parkinsonism. In spite of the massive effort spent by the scientific community in …

Protein-based therapeutics have revolutionized the pharmaceutical industry and become
vital components in the development of future therapeutics. They offer several advantages …

A nonenzymatic reaction between reducing sugars and amino groups of proteins results in
the formation of advanced glycation end products, which are linked to a number of chronic …

Glycation is a nonenzymatic posttranslational modification (PTM) known to be increased in
the brains of hyperglycemic patients. Alpha-synuclein (αSN), a central player in the etiology …

Glycation of human low-density protein (LDL) has an essential contribution to cardiovascular
diseases. Natural compounds like rutin have been extensively studied in preventing …

As one of the most reactive dicarbonyl compounds, methylglyoxal (MGO) can react with
protein to form advanced glycation end products (AGEs), then promoting the development of …

The objective of this work was to investigate the antidiabetic, antiglycation, and antioxidant
potentials of ethanolic extract of seeds of Brazilian Passiflora edulis fruits (PESE), a major by …