Abstract Pakistan, India, Sri Lanka, Bangladesh, Nepal and Bhutan, with their total
population of more than 1,500 million, make up the subcontinent of South Asia. Despite …

Cancer has become the leading cause of death in many Asian countries. There is an
increasing trend in breast, prostate and colon cancers, which are considered as typical of …

Prostate cancer is a common but complex disease, and distinguishing modifiable risk factors
such as diet for more aggressive disease is extremely important. Previous work has detected …

Both genetic and environmental influences may be involved in etiology of prostate health
and prostate cancer. These include ethnic origin, family history, smoking, and diet. Adiposity …

Background: Findings of epidemiologic studies on the relationship between fruit and
vegetable consumption and prostate cancer (PCa) risk have been inconclusive. We …

There exist several works considering the association between diet and prostate cancer
(PC) risk, but the issue is largely unsettled. This article systematically reviews the …

Prostate cancer is the number 1 cancer killer among Puerto Rican (PR) men. Plant foods
have been inversely associated with prostate cancer. Legumes play a significant role in the …

The modifying effect of chemically modified chrysin on formation of preneoplastic foci
induced by N-nitrosodiethylamine (DEN) was investigated in male rats. Male Wistar rats …

Background: The effects of diet on epidemiology of prostate cancer are inconclusive.
Therefore a hospitalbased, case-control study was conducted in a rural population of …

Abstract [eng] There is no doubts that proper and healthy nutrition helps to prevent a number
of chronic non-communicable diseases and is one of the key determinants of good health …