Spray-drying is known as a common and economical technique for the encapsulation of
various nutrients and bioactive compounds. However, shear and thermal tensions during …

Food products contain various active ingredients, such as flavors, nutrients, unsaturated fatty
acids, color, probiotics, etc., that require protection during food processing and storage to …

Background The increasing demand for healthy eating habits and the emergence of the
COVID-19 pandemic, which resulted in a health crisis and global economic slowdown, has …

Probiotics have gained significant attention owing to their roles in regulating human health.
Recently, spray drying has been considered as a promising technique to produce probiotic …

This review paper gives an insight into the effective delivery mechanisms for health-
promoting substances and highlights the challenges of using antioxidants and bioactives in …

The suitability of the perilla seed oil Pickering emulsion stabilized by the ovalbumin (OVA)–
gum Arabic (GA) polyelectrolyte complex for spray drying was investigated and the resultant …

Ethanolic extracts of propolis and bee honey contain substances beneficial to human health.
Mixtures of wall materials were compared in spray-drying microencapsulation of ethanolic …

Propolis is a substance with significant anti-inflammatory, anticancer, and antiviral activity,
which could be used more efficiently at the nano level as an additive in the food industry …

Tart cherries are known for their high phenolic content and a plethora of health benefits
pertaining to heart health, muscle recovery, sleep quality, inflammation, and arthritis, to …

Ferropenic anemy is the leading iron deficiency disease in the world. The aim was to
encapsulate erythrocytes extracted from the blood of Cavia porcellus, in matrices of tara gum …