Iron deficiency leads to ferropenic anemia in humans. This study aimed to encapsulate iron-
rich ovine and bovine erythrocytes using tara gum and native potato starch as matrices …

This study aimed to obtain a betalain-rich extract (BRE) from Opuntia ficus-indica peels and
protect them through a holistic approach involving microencapsulation via spray-drying. To …

Nowadays, cognizant consumers expect products that, in addition to fulfilling a nutritional
role, exhibit health-promoting properties and contribute to overall well-being. They expect an …

Spray-dried Flurbiprofen (FLB) loaded polymeric nanoformulation using Eudragit L 100 and
Ethylcellulose. They were optimized and evaluated. This study determined drug release (%) …

With the increase in consumers' awareness of healthy diet, the development of green foods
has become a significant research direction for the modern food industry. Umami peptides …

Laurel (Laurus nobilis L.) leaves are a rich source of polyphenols with the potential for use in
functional foods, where the main obstacle is their low stability and bioavailability, which can …

Syzygium zeylanicum (L.) is a common medicinal herb distributed in Asian countries and
has been reported to possess significant antioxidant and antidiabetic activities. In this study …

In order to utilize the benefits of blackthorn flower polyphenols and provide their stabilization
during processing and storage, and to facilitate their application in functional food products …

The process of drying probiotic bacteria to enhance their storage stability is important for the
food industry. This study aimed to assess the efficacy of various drying techniques and food …

In this study, the use of spray-drying technology for encapsulating Flavourzyme®(protease–
peptidase complex) was evaluated to overcome the limitations (low encapsulation efficiency …