Marine sponges harbor diverse microbial communities that represent a significant source of
natural products. In the present study, extracts of 21 sponge-associated bacteria were …

The environmental conditions during the ripening of dry-cured meats and their nutritional
composition promote the colonisation of their surface by Penicillium spp., including P …

As part of our continuing efforts to discover new bioactive compounds from microbial
sources, a reinvestigation of extracts of scaled-up cultures of the marine-derived …

Aspergillus westerdijkiae is well known for its capacity to produce high amounts of
ochratoxin A (OTA) in dry-cured ham. Some autochthonous microorganisms, such as …

Fungal pathogens pose serious threats to human, plant, and ecosystem health. Improved
diagnostics and antifungal strategies are therefore urgently required. Here, we review recent …

Due to the increasing numbers of fungal infections and the emergence of drug-resistant
fungi, optimization and standardization of diagnostic methods for the measurement of …

Colisporifungin (1), a cyclic depsilipopeptide structurally related to the aselacins, and
cavinafungins A and B, two linear peptides, were isolated from liquid culture broths of the …

The aim of this study was to evaluate the in vitro antimicrobial activity of Brazilian brown
propolis as an intracanal medication againstEnterococcus faecalis. Thirty dentin discs …

Filamentous fungi are important model organisms to understand the eukaryotic process and
have been frequently exploited in research and industry. These fungi are also causative …

In this report, we describe a High-Throughput Screening (HTS) to identify compounds that
inhibit biofilm formation or cause the disintegration of an already formed biofilm using the …