[HTML][HTML] Broadening the GMO risk assessment in the EU for genome editing technologies in agriculture
K Kawall, J Cotter, C Then - Environmental Sciences Europe, 2020 - Springer
Genome editing techniques, especially the CRISPR/Cas technology, increase the
possibilities and the speed of altering genetic material in organisms. So-called genome …
possibilities and the speed of altering genetic material in organisms. So-called genome …
The ethics of genome editing in non-human animals: a systematic review of reasons reported in the academic literature
N de Graeff, KR Jongsma… - … of the Royal …, 2019 - royalsocietypublishing.org
In recent years, new genome editing technologies have emerged that can edit the genome
of non-human animals with progressively increasing efficiency. Despite ongoing academic …
of non-human animals with progressively increasing efficiency. Despite ongoing academic …
Five priorities to operationalize the EAT–Lancet Commission report
To operationalize the great food system transformation and ensure its sustainability, five
areas of research and action require more attention: economic and structural costs; political …
areas of research and action require more attention: economic and structural costs; political …
Bioethical issues in genome editing by CRISPR-Cas9 technology
Genome editing technologies have led to fundamental changes in genetic science. Among
them, CRISPR-Cas9 technology particularly stands out due to its advantages such as easy …
them, CRISPR-Cas9 technology particularly stands out due to its advantages such as easy …
[HTML][HTML] Applications of CRISPR-Cas9 as an advanced genome editing system in life sciences
K Tavakoli, A Pour-Aboughadareh, F Kianersi… - BioTech, 2021 - mdpi.com
Targeted nucleases are powerful genomic tools to precisely change the target genome of
living cells, controlling functional genes with high exactness. The clustered regularly …
living cells, controlling functional genes with high exactness. The clustered regularly …
[HTML][HTML] Enhancing the nutritional value of red meat through genetic and feeding strategies
Consumption of red meat contributes to the intake of many essential nutrients in the human
diet including protein, essential fatty acids, and several vitamins and trace minerals, with …
diet including protein, essential fatty acids, and several vitamins and trace minerals, with …
[HTML][HTML] A review of recent advances in 3D bioprinting with an eye on future regenerative therapies in veterinary medicine
C Jamieson, P Keenan, DA Kirkwood, S Oji… - Frontiers in veterinary …, 2021 - frontiersin.org
3D bioprinting is a rapidly evolving industry that has been utilized for a variety of biomedical
applications. It differs from traditional 3D printing in that it utilizes bioinks comprised of cells …
applications. It differs from traditional 3D printing in that it utilizes bioinks comprised of cells …
[HTML][HTML] Gene editing for improved animal welfare and production traits in cattle: Will this technology be embraced or rejected by the public?
MC Yunes, Z Osório-Santos, MAG von Keyserlingk… - Sustainability, 2021 - mdpi.com
Integrating technology into agricultural systems has gained considerable traction,
particularly over the last half century. Agricultural systems that incorporate the public's …
particularly over the last half century. Agricultural systems that incorporate the public's …
[HTML][HTML] Comparison of gene editing versus conventional breeding to introgress the POLLED allele into the US dairy cattle population
Disbudding and dehorning are commonly used cattle management practices to protect
animals and humans from injury. They are unpleasant, costly processes subject to increased …
animals and humans from injury. They are unpleasant, costly processes subject to increased …
[HTML][HTML] Strategies for sustainable use of indigenous cattle genetic resources in Southern Africa
Indigenous cattle breeds are the most important livestock species in the Southern African
Development Community (SADC) region owing to their role in human food, nutrition …
Development Community (SADC) region owing to their role in human food, nutrition …