The consumption of ultra-processed food (UPF)-rich diets represents a potential threat to
human health. Considering maternal diet adequacy during pregnancy is a major …

Dietary intake of certain food groups and/or nutrients during pregnancy has been associated
with maternal and infant pregnancy-related outcomes. Few studies have examined how …

Objectives Diet is an important factor in gestational health. Many pregnant women have
suboptimal diets and dairy foods are an excellent source of key nutrients. The aim of this …

Reproductive-age women often see increased weight gain, which carries an increased risk
of long-term overweight and obesity and adverse maternal and child health outcomes …

Limited studies have examined the associations between diet quality and gestational weight
gain (GWG) among Chinese pregnant women, adopting Chinese GWG guidelines. We …

Background: Pregnant women have self-declared that they have difficulties in estimating
nutrient intakes. The Nutrition Information System for Indonesian Pregnant Women …

Background and Objectives: Maternal nutrition is important for healthy pregnancy, but it has
not been well studied among pregnant women in Hong Kong. This study aims to examine …

Nutritional equity has been recognized as a priority in nutrition research, as reiterated by the
new life-stage approach utilized by the Dietary Guidelines for Americans. Two of the life …

Food production greatly contributes to greenhouse gas emissions (GHG), but there remain
concerns that consuming environmentally sustainable foods can increase the likelihood of …

Background This study clarified the associations between dairy consumption during
pregnancy and all pregnancy complications. Methods Literature searches were performed in …