Cellulose-based coating for tropical fruits: method, characteristic and functionality
Cellulose-based coatings have good coating-forming properties, and their applications have
attracted much attention for tropical fruits. However, reviews of coating mechanical …
attracted much attention for tropical fruits. However, reviews of coating mechanical …
Advances in gum Arabic utilization for sustainable applications as food packaging: Reinforcement strategies and applications in food preservation
H Jiang, F Wang, R Ma, Y Tian - Trends in Food Science & Technology, 2023 - Elsevier
Background The petrochemical plastic-based materials have been widely applied for food
packaging. However, petrochemical plastic waste will result in large amounts of non …
packaging. However, petrochemical plastic waste will result in large amounts of non …
Tragacanth gum coating suppresses the disassembly of cell wall polysaccharides and delays softening of harvested mango (Mangifera indica L.) fruit
Mango is a climacteric fruit and is prone to high perishability. The rapid softening and
ripening (due to degradation and disassembly of cell wall polysaccharides) are the major …
ripening (due to degradation and disassembly of cell wall polysaccharides) are the major …
Guar gum and chitosan-based composite edible coating extends the shelf life and preserves the bioactive compounds in stored Kinnow fruits
The present investigation aimed to elucidate the effects of chitosan (CH) and guar gum (GG)
based composite edible coating on physicochemical quality and storability of Kinnow fruit …
based composite edible coating on physicochemical quality and storability of Kinnow fruit …
Carboxymethyl cellulose coating regulates cell wall polysaccharides disassembly and delays ripening of harvested banana fruit
Banana is a perishable fruit that ripens and deteriorates quickly after harvest. In this work,
we investigated the impact of a dip in carboxymethyl cellulose (CMC) at concentrations of …
we investigated the impact of a dip in carboxymethyl cellulose (CMC) at concentrations of …
Angelica archangelica essential oil loaded chitosan nanoemulsion as edible coating for preservation of table grape fruit against Botrytis cinerea contamination and …
S Das, AK Chaudhari, VK Singh, AK Dwivedy… - Postharvest Biology and …, 2023 - Elsevier
The present study deals with the encapsulation of Angelica archangelica essential oil into
chitosan nanoemulsion (AAEO-NE) and evaluation of its effectiveness as novel coating …
chitosan nanoemulsion (AAEO-NE) and evaluation of its effectiveness as novel coating …
[HTML][HTML] Opuntia ficus indica mucilage coatings regulate cell wall softening enzymes and delay the ripening of banana fruit stored at retail conditions
Rapid ripening and softening due to cell wall polysaccharide degradation and disassembly
pose major challenges in extending fruit storability. This study aimed to examine the efficacy …
pose major challenges in extending fruit storability. This study aimed to examine the efficacy …
Direct and alternating current electric fields affect pectin esterase and cellulase in tomato (Solanum lycopersicum L.) fruit during storage
This study aims to investigate the impact of direct and alternating current electric field (DCEF
and ACEF) on quality variety tomatoes (Solanum lycopersicum L.), exploring the mechanism …
and ACEF) on quality variety tomatoes (Solanum lycopersicum L.), exploring the mechanism …
Layer by layer application of chitosan and carboxymethyl cellulose coatings delays ripening of mango fruit by suppressing cell wall polysaccharides disassembly
S Ali, S Ishtiaq, A Nawaz, S Naz, S Ejaz… - International Journal of …, 2024 - Elsevier
Mango is a climacteric fruit that ripens quickly after harvest due to its climacteric nature.
Edible coatings have been reported to delay the ripening of various harvested fruit. The …
Edible coatings have been reported to delay the ripening of various harvested fruit. The …
Chitosan nano-biopolymer/Citrus paradisi peel oil delivery system enhanced shelf-life and postharvest quality of cherry tomato
R Jahani, M Behnamian, S Dezhsetan… - International Journal of …, 2023 - Elsevier
Grapefruit peel essential oil (CpEO) was loaded on chitosan (Cs) nano-biopolymer by ionic
gelation method and its effect on physicochemical properties of cherry tomatoes was …
gelation method and its effect on physicochemical properties of cherry tomatoes was …