Background Animals and plants are the main sources of dietary proteins, and there are
important differences in the type of protein that they supply. The differences include …

Consumer demand for plant protein-based products is high and expected to grow
considerably in the next decade. Factors contributing to the rise in popularity of plant …

As a result of population growth, an emerging middle-class, and a more health-conscious
society concerned with overconsumption of fats and carbohydrates, dietary protein intake is …

Abstract Background Pea (Pisum sativum) proteins are emerging as a popular alternative to
those conventional (deriving from animal and soy) due to their high protein content with …

Background: The traditional dairy-cattle-based industry is becoming increasingly diversified
with milk and milk products from non-cattle dairy species. The interest in non-cattle milks has …

The high decline in liquid milk consumption in Western countries has been compensated by
the increased consumption of processed dairy products and the rapidly increasing number …

Plant-sourced proteins offer environmental and health benefits, and research increasingly
includes them in study formulas. However, plant-based proteins have less of an anabolic …

Global demand for macroalgal and microalgal foods is growing, and algae are increasingly
being consumed for functional benefits beyond the traditional considerations of nutrition and …

Background Food security is a current major concern. Protein malnutrition, in particular, must
be overcome urgently. Simultaneously, food manufacturers are increasingly interested …

There is wide scale concern about the effects of red meat on human health and climate
change. Plant-based meat alternatives, designed to mimic the sensory experience and …