Nutritional and therapeutic potential of sesame seeds

S Abbas, MK Sharif, M Sibt-e-Abbas… - Journal of Food …, 2022 - Wiley Online Library
The major issue of the current era is an unbalanced and poor diet like unhealthy fast foods,
the main cause of various diseases. Most nutraceutical and pharma industries formulating …

Eating behavior in aging and dementia: the need for a comprehensive assessment

S Fostinelli, R De Amicis, A Leone, V Giustizieri… - Frontiers in …, 2020 - frontiersin.org
Eating behavior can change during aging due to physiological, psychological, and social
changes. Modifications can occur at different levels:(1) in food choice,(2) in eating habits …

Promoting healthy behaviors in older adults to optimize health-promoting lifestyle: An intervention study

F Chia, WY Huang, H Huang, CE Wu - International Journal of …, 2023 - mdpi.com
Introduction: Exercise intervention is the easiest and most effective way to promote human
health. This study combined technology and exercise to improve the health behavior of the …

Factors associated with eating behaviors in older adults from a socioecological model perspective

X Wang, Y Wu, J Miao, K Pu, WK Ming, S Zang - BMC Public Health, 2023 - Springer
Background The eating behaviors of older adults are associated with multiple factors. To
promote older adults' healthy diets, it is imperative to comprehensively study the factors …

Deep-learning-assisted multi-dish food recognition application for dietary intake reporting

YC Liu, DD Onthoni, S Mohapatra, D Irianti, PK Sahoo - Electronics, 2022 - mdpi.com
Artificial intelligence (AI) is among the major emerging research areas and industrial
application fields. An important area of its application is in the preventive healthcare domain …

Aging Increases Global Annual Food Greenhouse Gas Emissions up to 300 Million Tonnes by 2100

K Yin, X Zhao, Y Liu, J Zhu, X Fei - Environmental Science & …, 2024 - ACS Publications
The dietary preferences of the elderly population exhibit distinct variations from the overall
averages in most countries, gaining increasing significance due to aging demographics …

Food waste in households in Poland—Attitudes of young and older consumers towards the phenomenon of food waste as demonstrated by students and lecturers of …

L Przezbórska-Skobiej, PL Wiza - Sustainability, 2021 - mdpi.com
The article aims to compare various aspects of food waste in the context of rational food
management using the example of two groups: students and employees of Poznań …

The impact of nutrition on the development and progression of peripheral artery disease: A systematic review

A Adegbola, CA Behrendt, BC Zyriax, E Windler… - Clinical Nutrition, 2022 - Elsevier
Background & aims This systematic review sought to identify and summarize existing
evidence for the impact of nutrition on the development, progression, and outcomes of …

Lipids: biomarkers of healthy aging

I Almeida, S Magalhães, A Nunes - Biogerontology, 2021 - Springer
Life expectancy, and longevity have been increasing in recent years. However, this is, in
most cases, accompanied by age-related diseases. Thus, it became essential to better …

The potential causal path between periodontitis stage diagnosis and vegetable consumption is mediated by loss of posterior functional tooth units and masticatory …

X Wu, J Shen, X Zhang, B Liu, M Liu… - Journal of Clinical …, 2024 - Wiley Online Library
Aim Emerging evidence points to a two‐way relationship between periodontitis and dietary
choices and, thus, nutrition. This study aimed to assess the potential cause–effect …