Food systems that support healthy diets in sustainable, resilient, just, and equitable ways
can engender progress in eradicating poverty and malnutrition; protecting human rights; and …

Food production for human consumption is a leading cause of environmental damage in the
world and yet over two billion people suffer from malnutrition. Several studies have …

The COVID-19 pandemic led to an economic crisis and health emergency, threatening
energy efficiency consumption, sustainable food diversity, and households' nutrition security …

The total emission mitigation potential achievable by the year 2030, calculated based on
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …

Consumption taxes on meat have recently been under consideration in several European
countries as part of their effort to achieve more sustainable food systems. Yet a major …

Executive summary Record-breaking temperatures were recorded across the globe in 2023.
Without climate action, adverse climate-related health impacts are expected to worsen …

The purpose of this research is to find the best solution in cutting the poverty chain in the
human capital development framework based on human capital investment with the …

Background In 2010, the UK government implemented austerity measures, involving
reductions to public spending and welfare reform. We aimed to systematically review the …

Introduction Food insecurity in adults living with Severe Mental Illness (SMI) is an
underresearched area worldwide. Aim This systematic review and meta‐analysis aimed to …

Food is fundamental to health and social participation, yet food poverty has increased in the
global North. Adopting a realist ontology and taking a comparative case approach, Families …