Among other mechanisms, oxidative stress has been postulated to play an important role in
the rate of ageing. Oxidative damage contributes to the hallmarks of ageing and essential …

Tocopherols and tocotrienols are natural compounds of plant origin, available in the nature.
They are supplied in various amounts in a diet, mainly from vegetable oils, some oilseeds …

Vitamin E, a potent lipid‐soluble antioxidant, found in higher concentration in immune cells
compared to other cells in blood, is one of the most effective nutrients known to modulate …

Vitamin A, acting through its metabolite, all-trans-retinoic acid, is a potent transcriptional
regulator affecting expression levels of hundreds of genes through retinoic acid response …

Lipid oxidation is a major concern in the food, cosmetic, and pharmaceutical sectors. The
degradation of unsaturated lipids affects the nutritional, physicochemical, and organoleptic …

Background Age‐related macular degeneration (AMD) is a degenerative condition of the
back of the eye that occurs in people over the age of 50 years. Antioxidants may prevent …

The aim of this article is to correct a very general error in scientific articles, in textbooks and
in the Internet that has become an accepted fact. In this literature, the term “vitamin E ″is …

Glutamate-mediated excitotoxicity, neuroinflammation, and oxidative stress are common
underlying events in neurodegeneration. This pathogenic “triad” characterizes the …

Commercial poultry production is associated with a range of stresses, including
environmental, technological, nutritional, and internal/biological ones, responsible for …

The consumption of foods functionalized with spirulina might have positive health effects.
However, spirulina-based food products are usually associated with unpleasant flavor and …