Due to population and environmental concerns, more sustainable proteins are needed as
alternatives to traditional proteins, including meat, milk, and soy proteins. Amaranth protein …

In this modern era, people are paying more attention to adopting healthy lifestyles and
suitable nutritional diets. To meet the increasing demand, new food sources are …

Brewers' spent grain (BSG), the main by-product of the brewing industry, is a rich source of
minerals and water-soluble vitamins such as thiamine, pyridoxine, niacin, and cobalamin …

With the goal of introducing specialty beers with full flavor and effective processing, craft and
functional beer have revived old assortments and established new assortments in countries …

Buckwheat is a biochemical enriched pseudo-cereal crop. The field experiment was
conducted to identify superior of Buckwheat in the Namsai region of the eastern Himalayas …

The prevalence of celiac disease and gluten sensitivity has increased in recent years,
leading to a growing demand for gluten-free products, like beer. However, traditional beers …

Amaranth is a pseudocereal that contains between 50 and 60% starch, gluten-free protein,
and essential amino acids. This study investigates the physicochemical changes in …

Amaranth is a pseudocereal that has a potentially greater role to play in reducing
malnutrition and promoting animal feed security because of its high quality and ability to …

Common buckwheat (Fagopyrum esculentum M.) is highly rich in starches and
polysaccharides. Nowadays, the use of common buckwheat in brewing processes and …

Amaranths have an immense nutrition potential to alleviate malnutrition problems. However,
since amaranth cultivation and production in Ethiopia is highly scarce, its impact to lessen …