Fungal lipases (triacylglycerol acyl hydrolases EC 3.1. 1.3) are significant industrial
enzymes and have several applications in a number of industries and fields. Fungal lipases …

Increasing population and continuously growing food demand has led to an overwhelming
production of agro waste. Further the improper management of agro waste and stubble …

Citric acid finds broad applications in various industrial sectors, such as the pharmaceutical,
food, chemical, and cosmetic industries. The bioproduction of citric acid uses various …

Flammulina filiformis, previously known as Asian Flammulina velutipes, is one of the most
commercially important edible fungi, with nutritional value and medicinal properties …

For Aspergillus flavus, a pathogen of considerable economic and health concern, successful
gene knockout work for more than a decade has relied nearly exclusively on using …

Kojic acid (KA) is a fungal metabolite and has a variety of applications in the cosmetics and
food industries. Aspergillus oryzae is a well-known producer of KA, and its KA biosynthesis …

Saccharomyces cerevisiae is one of the most extensively used biosynthetic systems for the
production of diverse bioproducts, especially biotherapeutics and recombinant proteins …

CRISPR/Cas9 systems were established in some edible fungi based on in vivo expressed
Cas9 and guide RNA. Compared with those systems, the in vitro assembled Cas9 and …

Carbon catabolite repression (CCR) is a global regulatory mechanism that allows organisms
to preferentially utilize a preferred carbon source (usually glucose) by suppressing the …

Aspergillus niger is a highly versatile fungal strain utilized in industrial production. The
expression levels of recombinant genes in A. niger can be enhanced by increasing the copy …