Agricultural sector plays a key role in the economy of any country due to rapidly increasing
food demand. In recent years, among emerging novel trends in agriculture, multisensor …

This study aimed to enhance the antioxidant activity, antifungal activity, and oxidation
stability of Citrus reticulata essential oil (EO) nanocapsules by using cinnamon EO and clove …

Microbial food spoilage is a major contributor to food waste and, hence, to the negative
environmental sustainability impacts of food production and processing. Globally, it is …

The taste attribute is an important indicator to estimate the quality and rank of black tea. It is
crucial to prevent fraud and avoid economic losses. This study creatively proposed the …

Storage temperature plays a very important role in the flavor development of fermented
beverages. In this study, fermented persimmon beverage was stored for one year to study …

Due to hydrophobicity, plant essential oil components trans‐cinnamaldehyde and thymol
exert broad‐spectrum antimicrobial activities by interfering with the structures and functions …

As a nutritious plant with valuable potential, the Moringa oleifera Lam. leaf addition to
Fuzhuan Brick Tea (FBT) for co-fermentation is an industrial innovation and a new route to …

Plums are one of the commercially important stone fruits that are available on the market in
both fresh and processed form and the most sought-after products are prunes, cans, jams …

Developing vegetable-fruit beverages is complicated, requiring redundant formula design
and continuous process adjustment and hindering rapid intervention. This study aimed to …

Food quality and safety pose an increasing threat to human health worldwide. The
development of analytical methods and techniques to ensure food quality and safety is …