Since the renaissance of microbiome research in the past decade, much insight has
accumulated in comprehending forces shaping the architecture and functionality of resident …

We performed a systematic review and dose–response meta-analysis of observational
studies assessing the association between UPF consumption and adult mortality risk. A …

Objectives To study the associations between artificial sweeteners from all dietary sources
(beverages, but also table top sweeteners, dairy products, etc), overall and by molecule …

The consumption of sugar-free foods is growing because of their low-calorie content and the
health concerns about products with high sugar content. Sweeteners that are frequently …

Diverse evidence suggests that the gut microbiota is involved in the development of obesity
and associated comorbidities. It has been reported that the composition of the gut microbiota …

The microbial community of the gut conveys significant benefits to host physiology. A clear
relationship has now been established between gut bacteria and host metabolism in which …

The microbiome plays a key role in health and disease, and there has been considerable
interest in therapeutic targeting of the microbiome as well as mining this rich resource in …

Plants, animals and humans, are colonized by microorganisms (microbiota) and transiently
exposed to countless others. The microbiota affects the development and function of …

Abstract Purpose of Review The purpose of this paper is to review the epidemiology of
obesity and the evolution of artificial sweeteners; to examine the latest research on the …

Although studies have examined the association between habitual consumption of sugar-
(SSBs) and artificially sweetened beverages (ASBs) and health outcomes, the results are …