The current food system is not sustainable, and food consumption contributes substantially
to the climate crisis. Several challenges make it difficult for consumers to make sustainable …

Understanding individual-based motives governing food choice is necessary to design
appropriate interventions and support food systems consistent with consumer …

The role of social media in promoting sustainable attitudes is currently understudied.
Underpinned by social learning theory, this study unveils the effect of social media usage …

This study examined the impact of eco-brand, eco-label and social media on driving green
consumption intention in ecotourism destinations. The mediating influence of motivation and …

Purpose The young members of Generation Z, who are hyperconnected and addicted to
social media, are thought to be particularly sensitive to environmental and social concerns …

Healthy food choices are crucial for a healthy lifestyle. However, food choices are complex
and affected by various factors. Understanding the determinant factors affecting food choices …

Purpose This paper employs the theoretical foundations for subjective well-being to
examine the impacts of two underlying dimensions of subjective well-being (psychological …

Online social networks have become an everyday aspect of many people's lives. Users
spend more and more time on these platforms and, through their interactions on social …

Background Selfie-related injury has become a public health concern amid the near
ubiquitous use of smartphones and social media apps. Of particular concern are selfie …

Purpose E-commerce and social media technologies can significantly benefit the food and
beverage industry by reducing costs, streamlining supply activities, and, most importantly …