Cereals have evolved various tolerance mechanisms to cope with the drought environment.
Understanding the drought tolerance mechanism of cereal crops at the molecular level …

In the forthcoming era of climate change and degradation of culturable land, there is an
urgent need to secure global food supply in a sustainable manner. unraveling the genetic …

Potato (Solanum tuberosum L.) is the world's most crucial non-cereal food crop and ranks
third in food production after wheat and rice. Despite the availability of several potato …

The interaction between salinity and nitrogen metabolism has been investigated in two
barley landraces, one tolerant (“100/1B”) and one susceptible to salinity (“Barley medenine”) …

Saechalssal barley is Korea's representative naked waxy barley. This study investigated the
anti-diabetic effect of the extract derived from saechalssal and its mechanism. The prethanol …

RNA-seq has become a state-of-the-art technique for transcriptomic studies. Advances in
both RNA-seq techniques and the corresponding analysis tools and pipelines have …

Background The effects of climate change, soil depletion, a growing world population putting
pressure on food safety and security are major challenges for agriculture in the 21st century …

Barley (Hordeum vulgare L.) is one of the main crops cultivated all over the world. As for
other cereals, throughout the centuries barley was subjected by human breeding to genetic …

Global gene co-expression networks (GCNs) are powerful tools for functional genomics
whereby putative functions and regulatory mechanisms can be inferred by gene co …

Seed aging is a complex biological process that has been attracting scientists' attention for
many years. High-throughput small RNA sequencing was applied to examine microRNAs …