Phaseolus vulgaris L.(common bean) is a legume indigenous to American countries
currently cultivated in all continents, which is nodulated by different rhizobial species and …

The growing interest in a healthy lifestyle and in environmental protection is changing habits
regarding food consumption and agricultural practices. Good agricultural practice is …

Common bean is a poor symbiotic N-fixer, with a low response to inoculation owing to its
promiscuous nodulation with competitive but inefficient resident rhizobia. Consequently …

Microbial inoculants are gaining prominence in technologically advanced agri-systems due
to the need for alternatives to the most pollutant agricultural inputs. The objective of this work …

Abstract Phaseolus vulgaris (L.), commonly known as bean or common bean, is considered
a promiscuous legume host since it forms nodules with diverse rhizobial species and …

Phaseolus vulgaris (common bean) was introduced to Kenya several centuries ago but the
rhizobia that nodulate it in the country remain poorly characterised. To address this gap in …

We studied symbiotic performance of factorial combinations of diverse rhizobial genotypes
(GR) and East African common bean varieties (GL) that comprise Andean and …

The growing interest in using rhizobia as inoculants in sustainable agricultural systems has
prompted the screening of rhizobia species for beneficial traits that enhance nodulation and …

Phaseolus vulgaris L.(Fabaceae), es uno de los cultivos más importantes al ser una de las
principales fuentes de proteína. El objetivo del trabajo fue evaluar el efecto de la …

Legume plants have colonized almost all terrestrial biotopes. Their ecological success is
partly due to the selective advantage provided by their symbiotic association with nitrogen …