The plant-microbe holobiont has garnered considerable attention in recent years,
highlighting its importance as an ecological unit. Similarly, manipulation of the microbial …

The present study attempts to integrate phyco-remediation and enhanced lipid productivity
using microalgae-bacterial consortium enriched from wastewater fed aquaculture pond …

Dairy industry generates copious amount of wastewater from its milk processing unit (1–10
m 3 of wastewater per m 3 of processed milk) which needs to be treated before getting …

Ammonia toxicity in water bodies is a global problem. Different approaches have been
adopted to get the ammonia concentration in water back to permitted level (0.5 mg L− 1 for …

Petrochemical wastewater poses environmental challenge globally due to the presence of
multi-pollutants which are predominantly refractory in nature. Thirty-one indigenous bacterial …

This paper focuses on a process for dairy wastewater treatment by mixotrophic cultivation of
microalgae Nannochloris sp., using cheese whey obtained as a side flow from cheese …

The non-aromatic, heterocyclic hexamine is one of the most refractory pollutants in some
industrial effluents and food-grade plastics. This compound and its derivatives harm human …

Dairy wastewater (DWW) is nutritionally rich and extremely hazardous to the environment if
discharged untreated. The conventional treatment is time-, labor-, and energy-intensive. A …

Presence of higher concentration of ammonia (> 0.5 mg/L) as well as nitrite (> 0.2 mg/L) in
aquaculture environment create difficulties for fish survival. The existing methods for removal …

A considerable volume of effluent released from the food processing industries, after the
extensive use in the products manufacturing and industrial process. Effluents, either without …