Available online: https://pub. norden. org/nord2023-003/The Nordic Nutrition
Recommendations (NNR) constitute the scientific basis for national dietary guidelines and …

Over the last decades, the Mediterranean diet gained enormous scientific, social, and
commercial attention due to proven positive effects on health and undeniable taste that …

Meat is not only a source of several nutrients but also a proposed risk factor for several non-
communicable diseases. Here, we describe the totality of evidence for the role of meat …

Consumption of legumes and pulses is associated with various health outcomes. Therefore,
when updating the Nordic Nutrition Recommendations (NNR), summarizing the best …

Ischemic heart disease (IHD) is a condition in which the heart is starved of oxygen. Knowing
the dietary risk factors implementing appropriate nutritional interventions in this regard …

Background Legume consumption has been linked to a reduced risk of type 2 diabetes
(T2D) and cardiovascular disease (CVD), while the potential association between plasma …

Background Prospective observational data revealed lower cardiovascular disease (CVD)
incidence with modeled replacement of saturated fatty acids (SFA) from total meat by total …

Mixtures of multiple grains at varied ratios can provide multiple and higher micronutrients
than a single grain. Thus, this research was aimed at examining the effect of blending ratios …

Promoting a healthy diet is an effective strategy for preventing cardiovascular disease
(CVD). The characteristics of a healthy diet are known. However, an unhealthy diet has …

Poor dietary habits are one of the important modifiable risk factors for development of
cardiovsacular diseases (CVDs), also for CVD morbidity and mortality. Incorporation of plant …