Atherosclerotic cardiovascular (CV) disease (ASCVD) incidence and mortality rates are
declining in many countries in Europe, but it is still a major cause of morbidity and mortality …

The recommendation to limit dietary saturated fatty acid (SFA) intake has persisted despite
mounting evidence to the contrary. Most recent meta-analyses of randomized trials and …

Члены Комитета экспертов подтвердили отсутствие финансовой поддержки/конфликта
интересов. В случае сообщения о наличии конфликта интересов, член (ы) Комитета …

This article has been corrected. The original version (PDF) is appended to this article as a
Supplement. Description: Dietary guideline recommendations require consideration of the …

This article has been corrected. The original version (PDF) is appended to this article as a
Supplement. Background: Dietary guidelines generally recommend limiting intake of red …

We wish to compliment the Global Burden of Diseases, Injuries, and Risk Factors Study
(GBD) Collaborators for their important contributions to global health metrics over the past …

Prevailing dietary guidelines have widely recommended diets relatively low in red and
processed meats and high in minimally processed plant foods for the prevention of chronic …

This article has been corrected. The original version (PDF) is appended to this article as a
Supplement. Background: Cancer incidence has continuously increased over the past few …

Background and objectives Results from observational studies suggest an association of red
meat intake with risk of type 2 diabetes mellitus (T2D). However, results from randomized …

This article has been corrected. The original version (PDF) is appended to this article as a
Supplement. Background: Studying dietary patterns may provide insights into the potential …