Development of food-grade nanoemulsions and emulsions for delivery of omega-3 fatty acids: Opportunities and obstacles in the food industry
R Walker, EA Decker, DJ McClements - Food & function, 2015 - pubs.rsc.org
Consumption of biologically active amounts of omega-3 fatty acids is linked to improved
human health, which has partly been attributed to their important role in brain development …
human health, which has partly been attributed to their important role in brain development …
Physical stability, autoxidation, and photosensitized oxidation of ω-3 oils in nanoemulsions prepared with natural and synthetic surfactants
S Uluata, DJ McClements… - Journal of agricultural and …, 2015 - ACS Publications
The food industry is interested in the utilization of nanoemulsions stabilized by natural
emulsifiers, but little research has been conducted to determine the oxidative stability of …
emulsifiers, but little research has been conducted to determine the oxidative stability of …
[HTML][HTML] Fatty acid profile of eggs produced by laying hens fed diets containing different shares of fish oil
This paper presents the results of the research on the use of fish oil (FO) in combination with
soybean oil (SO) in laying hens diet on physical and chemical properties of fresh eggs and …
soybean oil (SO) in laying hens diet on physical and chemical properties of fresh eggs and …
Rosehip (Rosa canina L.) Meal as a Natural Antioxidant on Lipid and Protein Quality and Shelf-Life of Polyunsaturated Fatty Acids Enriched Eggs
Eggs are a common food of animal origin, inexpensive, and rich in bioactive substances with
high biological value. Eggs enriched in polyunsaturated fatty acids (PUFA) are extremely …
high biological value. Eggs enriched in polyunsaturated fatty acids (PUFA) are extremely …
Cytotoxic activity of fatty acids from Antarctic macroalgae on the growth of human breast cancer cells
BS Pacheco, MAZ Dos Santos, E Schultze… - … in bioengineering and …, 2018 - frontiersin.org
Macroalgae are a natural source of clinically relevant molecules such as polyunsaturated
and monounsaturated fatty acids. The Antarctic environment, due to its cold climate, leads to …
and monounsaturated fatty acids. The Antarctic environment, due to its cold climate, leads to …
Serial comprehensive geriatric assessment in elderly head and neck cancer patients undergoing curative radiotherapy identifies evolution of multidimensional health …
L Pottel, M Lycke, T Boterberg, H Pottel… - European journal of …, 2014 - Wiley Online Library
Head and neck (H & N) cancer is mainly a cancer of the elderly; however, the
implementation of comprehensive geriatric assessment (CGA) to quantify functional age in …
implementation of comprehensive geriatric assessment (CGA) to quantify functional age in …
[HTML][HTML] Comparative effects of dietary microalgae oil and fish oil on fatty acid composition and sensory quality of table eggs
J Feng, S Long, H Zhang, S Wu, G Qi, J Wang - Poultry Science, 2020 - Elsevier
This study was conducted to investigate the comparative effects of dietary supplementation
with microalgae oil or fish oil on fatty acid composition, sensory quality, and overall …
with microalgae oil or fish oil on fatty acid composition, sensory quality, and overall …
Extraction of fatty acids and cellulose from the biomass of algae Durvillaea antarctica and Ulva lactuca: An alternative for biorefineries
A Valério Filho, LR Santana, NG Motta, LF Passos… - Algal Research, 2023 - Elsevier
Algae have cellular structures, rich in polysaccharides, proteins, lipids, vitamins and
minerals. In addition, fatty acids are known for their benefits to human health, such as in …
minerals. In addition, fatty acids are known for their benefits to human health, such as in …
[HTML][HTML] Dual functions of eicosapentaenoic acid-rich microalgae: enrichment of yolk with n-3 polyunsaturated fatty acids and partial replacement for soybean meal in …
YB Wu, L Li, ZG Wen, HJ Yan, PL Yang, J Tang, M Xie… - Poultry science, 2019 - Elsevier
ABSTRACT Microalgae (Nannochloropsis sp., NS), with high contents of eicosapentaenoic
acid (EPA) and crude protein, may be one of the important n-3 polyunsaturated fatty acid …
acid (EPA) and crude protein, may be one of the important n-3 polyunsaturated fatty acid …
Rubber seed oil supplementation enriches n-3 polyunsaturated fatty acids and reduces cholesterol contents of egg yolks in laying hens
Z Wen, Y Wu, Z Qi, X Li, F Li, X Wu, P Yang - Food chemistry, 2019 - Elsevier
The experiment was conducted to evaluate the effects of five rubber seed oil (RSO) levels (0,
1%, 2%, 4%, and 6%) on hens laying performance, egg quality, and yolks fatty acid …
1%, 2%, 4%, and 6%) on hens laying performance, egg quality, and yolks fatty acid …