The capacity of fishes to cope with environmental variation is considered to be a main
determinant of their fitness and is partly determined by their stress physiology. By 2100 …

Shrimp, as a high-protein animal food commodity, are one of the fastest growing food
producing sectors in the world. It has emerged as a highly traded seafood product, currently …

Todays, with the industrialization of human societies, pollution of aquatic ecosystems with
plastics derivatives are a serious concern, affecting the life of their organisms. The present …

The reliance of aquaculture production on the ambient environment suggests its
vulnerability to climate change. Global warming has led to the increase in water …

1. Introduction 1.1. What Is Stress? 1.2. Dynamics of the Stress Response and Effects on
Performance 1.3. Contemporary View of the GAS: Eustress versus Distress 1.4. Sensory …

Aquaculture and fisheries have provided protein sources for human consumption for a long
time, but diseases have induced declines in product benefits and raised concerns, resulting …

Dual-targeting/Multi-targeting of oncoproteins by a single drug molecule represents an
efficient, logical and alternative approach to drug combinations. An increasing interest in this …

Heat shock proteins (HSPs) encompass both extrinsic chaperones and stress proteins.
These proteins, with molecular weights ranging from 14 to 120 kDa, are conserved across …

Carotenoids, one of the most common types of natural pigments, can influence the colors of
living organisms. More than 750 kinds of carotenoids have been identified. Generally …

The present study was conducted to evaluate the effects of dietary flavonoids from Allium
mongolicum Regel (AMRF) supplementation on growth, antioxidant and immune status …