The utilization of therapeutic plants is expanding around the globe, coupled with the
tremendous expansion of alternative medicine and growing demand in health treatment …

Many taxa of Salvia genus have been used in herbal beverages, food flavoring, cosmetics,
and pharmaceutical industry. In this paper, chemical compounds of Salvia eriophora (S …

Man is increasingly being faced with many health conditions, including viral infection, some
of which increases the risk to cancer. These infectious agents contribute to the large number …

Salvia species have a longstanding traditional culinary use, mostly being consumed in the
Mediterranean diet as a common herb added to food. Salvia is commonly consumed as a …

In this study, Salvia officinalis L. and Salvia sclarea essential oils (EOs) were investigated
using gas chromatography-mass spectrometry (GC-MS) to describe their chemical …

In the present study, a GC‐MS method used for quantitative screening of 26 compounds
(sclareolide, sclareol, ferruginol, cryptanol, 6, 7‐dehydroroyleanone, suginal, 9, 10‐dihydro …

In vitro cholinesterase inhibition, antioxidant and anticancer potentials of the essential oils
and extracts of flowers and aerial parts of Salvia verticillata subsp. amasiaca have been …

The mitigation of microbiologically influenced corrosion (MIC) of 304L stainless steel (SS)
against Pseudomonas aeruginosa by a Salvia officinalis extract was investigated using …

Since ancient times, elderberry (Sambucus nigra L.) has been used in traditional medicine,
but also as a supplement in various beverages and dishes. Although elderberry is a …

The plants from genus Salvia, as one of the largest genus in Lamiaceae family, are
frequently in use for various purposes, as foods, in cosmetic industry, or in traditional and …