[HTML][HTML] Additive manufacturing of sustainable biomaterials for biomedical applications
Biopolymers are promising environmentally benign materials applicable in multifarious
applications. They are especially favorable in implantable biomedical devices thanks to their …
applications. They are especially favorable in implantable biomedical devices thanks to their …
Starch-based biodegradable packaging materials: A review of their preparation, characterization and diverse applications in the food industry
H Cheng, L Chen, DJ McClements, T Yang… - Trends in food science & …, 2021 - Elsevier
Background Synthetic plastics are extremely versatile and convenient materials that can be
used to create a diversity of useful products, but their widespread use is causing increasing …
used to create a diversity of useful products, but their widespread use is causing increasing …
The application of 3D printing technology on starch-based product: A review
L Rong, X Chen, M Shen, J Yang, X Qi, Y Li… - Trends in Food Science & …, 2023 - Elsevier
Background A 3D printing technology is applied to digitally design and manufacture a 3D
object by using a laser or an inkjet device controlled by a computer. 3D printing has …
object by using a laser or an inkjet device controlled by a computer. 3D printing has …
Structural, rheological, and gelling characteristics of starch‐based materials in context to 3D food printing applications in precision nutrition
H Wu, S Sang, P Weng, D Pan, Z Wu… - … reviews in food …, 2023 - Wiley Online Library
Starch‐based materials have viscoelasticity, viscous film‐forming, dough pseudoplasticity,
and rheological properties, which possess the structural characteristics (crystal structure …
and rheological properties, which possess the structural characteristics (crystal structure …
Algal polysaccharides for 3D printing: A review
Algae hold particular promise as a feedstock for biomaterials, as they are capable of
producing a wide variety of polymers with the properties required for 3D printing. However …
producing a wide variety of polymers with the properties required for 3D printing. However …
Current status in the utilization of biobased polymers for 3D printing process: a systematic review of the materials, processes, and challenges
M Shahbazi, H Jäger - ACS Applied Bio Materials, 2020 - ACS Publications
Three-dimensional (3D) printing is a revolutionary additive manufacturing technique that
allows rapid prototyping of objects with intricate architectures. This Review covers the recent …
allows rapid prototyping of objects with intricate architectures. This Review covers the recent …
Hot extrusion 3D printing technologies based on starchy food: A review
Abstract Three-dimensional (3D) printing is a new technique used to construct complex
geometric forms for personalized nutrition and customization. With good rheological and …
geometric forms for personalized nutrition and customization. With good rheological and …
3D printing performance of gels from wheat starch, flour and whole meal
L Zheng, J Liu, R Liu, Y Xing, H Jiang - Food Chemistry, 2021 - Elsevier
The effects of material composition on the quality of 3D-printed food using wheat starch, flour
and whole meal were explored. Results showed that samples molded by wheat starch and …
and whole meal were explored. Results showed that samples molded by wheat starch and …
3D printing of biomass-derived composites: application and characterization approaches
Three-dimensional (3D) printing is an additive manufacturing technique with a wide range of
3D structure fabrication and minimal waste generation. Recently, lignocellulosic biomass …
3D structure fabrication and minimal waste generation. Recently, lignocellulosic biomass …
Incorporation of probiotics (Bifidobacterium animalis subsp. Lactis) into 3D printed mashed potatoes: Effects of variables on the viability
Z Liu, B Bhandari, M Zhang - Food Research International, 2020 - Elsevier
Abstract 3D printing is an emerging technology with the potential to revolutionize people's
eating habits. This study firstly optimized the mashed potatoes (MP) formulation and …
eating habits. This study firstly optimized the mashed potatoes (MP) formulation and …